Full Day, Half Day, Full Day

Program: Aonang Thai Cookery School

Learn to cook your favorite Thai dishes experience the exotic herbs and spices that make Thai cuisine one of the world’s culinary delights!!

Your instructor SOW, has 10 years cooking and chefing experience in some of Thailand large and five star hotel and restaurants. The school opened in 2001.

You learn by a practical, hands on approach and are able too choose your own dishes to cook impress your friends back home with green Thai curry fragrant soups or stir fry chicken with cashew nuts and many more!!

We offer 5 programs that match you.

  1. Morning Course Menu
  2. Afternoon Course Menu
  3. Dinner Course Menu
  4. Special Dinner Course Menu

After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person

Morning Course Menu

Start 9.00 am. – 12.00 pm. / Pick up 8.30 – 8.50 am.

1. Spring roll
2. Phatthai or Fried Chicken with Cashew nut or Deep fried Chicken with garlic & Pepper
3. Tomkha kai
4. Green Curry or Panang Curry
5. Babana in Coconut Milk or Banana Fritter

You can choose 5 item Menu/course together at class
Price : 1,200 Baht/Person


Afternoon Course Menu

Start 1.00 pm. – 4.00 pm. / Pick up 12.30 – 1.00 pm.

1. Spring roll or Papaya Salad
2. Phadthai or Fried Rice or Fried Chicken with Cashew nut or Fried Chicken with Sweet & Sour Seuce
3. Tom Yam Goong
4. Massaman Curry or Yellow Curry with curry powder
5. Sticke Rice with Mango

You can choose 5 item Menu/course together at class
Price : 1,300 Baht/Person


Dinner Course Menu

Start 5.00 pm. – 9.00 pm. / Pick up 5.00 – 5:30 pm.

1. Vegetable Spring roll or Prawn Spring Roll
2. Padthai or Stir Fried Mixed Vegetable in Oyster Sauce
3. Tomyum Goong
4. Massaman curry or Red curry with Roasted Duck
5. Steamedfish with lemon sauce or Deep fried fish with Garlic & Pepper
6. Sticky Rice with Mango or Banana Spring Roll

You can choose 5 item Menu/course together at class
Price : 1,500 Baht/Person


Special Dinner Course Menu

Start 5.30 pm. – 8.30 pm. / Pick up 5.00 pm.

1. Spring roll
2. Green curry
3. Padthai

Maximam 2 persons
Price : 1,000 Baht/Person



Complimentary :

  • Coffee, tea, water
  • Fresh fruit in season
  • Recipe (cook book)
  • Transport to Aonang Thai Cookery School from your hotel
  • Certificate

Price : 2,500 Baht/Person



Thai Herb

Bai horabha
(Basil leaves)

Bai gaprow
(Hot basil leavers)

Bai saranae
(Mint leave)

Bai ma-grood
(Kaffir lime leaves)


Horm dang

(Common ginger)

(Greater galangal)


Paag chee


Prig thai

Ta krai

Ton horm
(Spring onion)

(Young kale)

Khuen chai

(Been spouts)

Ka lam plee

Thour fak yow
(Long bean)

Ma khua


Khow phod
(Baby corn)

Ma khua thed

Hom yai

Pak gad khow
(White cabbage)

Tho hoo

Transfer Service Fee:

  1. Free charge of transfer service for the customers stay in AO-NANG.
  2. ฿200 for the customers stay in KLONG MUANG
  3. ฿200 for the customers stay in KRABI TOWN
  4. TRANSFER SERVICE FEE, must pay in cash before leaving from the pick-up place.

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Contact us 


Tel.: 0895868058
WhatsApp: +66895868058
Email: trip.attractive@gmail.com